Overview 

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To serve and assist customers with their food and drink orders, providing extensive knowledge on our products. Ensue that you are performing a high level of service and following health and safety standards.

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Duties and responsibilities

• Have extensive knowledge of the menu.

• Take food and drink orders and serve orders.

• Answer any questions and attend to the customers needs.

• Offer additional drinks, side or promotions to a customers order if not already ordered.

• Communicate with team members to minimise any mishaps. 

• Correctly using the till and ordering systems.

• Handle payments.

• Follow set policies and procedures to provide a high level of serve.

• Report to the shift manager or restaurant manager with any issues, staff or customers.

• Carry out any requests by supervisors.

• Ensure the restaurant is kept clean and tidy at all times where possible. 

• Communicate with the kitchen if orders are wrong or have been changed. 

• Maintain a positive relationship with team members, the kitchen and management. 

• Ensure that customers receive efficient and enjoyable service at all times.

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NOT TAKING APPLICANTS AT THIS TIME.